查詢再細分
-
- 語言
- 英語(7)
-
- 作者
- Brimelow, Christopher J. B.(1)
- Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.(1)
- Dillon, M.(1)
- Griffith, C. J.(1)
- Institute of Medicine (U.S.)(1)
- Institute of Medicine (U.S.).(1)
- Kress-Rogers, Erika.(1)
- National Research Council (U.S.).(1)
- Peter, K. V.(1)
- Wood, Roger,(1)
-
- 資料類型
- 電子書(7)
-
- 主題
- Food Science.(7)
- TECHNOLOGY & ENGINEERING(6)
- Aliments(4)
- Analysis.(3)
- Food(3)
- Food industry and trade(3)
- Industrie et commerceQualitéContrôle.(3)
- Quality control.(3)
- Food Analysis(2)
- Food Microbiology.(2)
- More
-
179 0 0 0 0
Food chemicals codex.Third supplement to the fourth edition.
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press ©2001.
- 資料類型: 電子書
-
126 0 0 0 0
Analytical methods for food additives
- 作者: Wood, Roger,
- 出版: Boca Raton :Cambridge : CRC Press ;Woodhead Pub. 2004.
- 資料類型: 電子書
-
9 0 0 0 0
Handbook of herbs and spices.Volume 1
- 作者: Peter, K. V.
- 出版: Boca Raton :Cambridge : CRC Press ;Woodhead 2001.
- 資料類型: 電子書
-
25 0 0 0 0
Instrumentation and sensors for the food industry
- 作者: Kress-Rogers, Erika.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2001.
- 資料類型: 電子書
-
11 0 0 0 0
Scientific criteria to ensure safe food
- 作者: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
- 出版: Washington, D.C. : National Academies Press ©2003.
- 資料類型: 電子書
-
7 0 0 0 0
Auditing in the food industry :from safety and quality to environmental and other audits
- 作者: Dillon, M.
- 出版: Boca Raton : CRC Press 2001.
- 資料類型: 電子書
-
61 0 0 0 0
An evaluation of the role of microbiological criteria for foods and food ingredients
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1985.
- 資料類型: 電子書